IT
Meat tongs

Roasting Tongs

roasting tongsMG Mori roasting tongs allow table service of every type of meat, either firm, such as beef, pork poultry etc., also using the fork side to turn it while cooking, or more delicate, such as fish, that can be served by picking it up with the spoon side.
The spoon of the roasting tongs can also be used to collect and serve the gravy of the cooked meats.

Roasting tongs are made of a single piece, without soldering, of stainless steel, resulting in tongs that are particularly durable, manageable and practical.

Technical Details

  • Material: stainless steel AISI 430
  • Thickness: 0,8 mm
  • Finishing: sphere-tumbled polishing
  • Length: 205 mm
  • Weight: 60 gr
  • Packaging: loose in 10-piece bags, 500-piece boxes
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